In this episode of Stutee's Book Club, RJ Stutee gets in conversation with Anahita Dhondy- Celebrity Chef, Restaurateur, and Writer. Anita speaks about her debut book The Parsi Kitchen: A Memoir of Food and Family, which is a treasure chest of delicious recipes that are an ode to family, food, and memories. This book is an attractive and elegant memoir about how Anahita learned to love the cuisine she grew up with. In addition, Dhondy shares some of her best cooking tips. So foodie readers what are you waiting for? Tune in now to find out what those secrets are!
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