"In our family, whenever anyone goes out, they don't ask him, 'What did you see?' The first question is 'What did you eat?' So, food is paramount. In my childhood, if ever I wanted to have good food at home, I'd ask my father for it. Funnily enough, it was the men in the family who took on that role. My father is a very passionate cook. I felt that there should be some place where his recipes are documented because everyone in the family has memories associated with his food" - Shreeparna Khaitan, author, 'Bapu's Curries' talks about her father lawyer Umesh Khaitan's culinary repertoire that includes traditional Marwari dishes and fantastic fusion ideas even as co-author Surbhi Anand reveals plans to bring out another volume for the many great dishes that didn't make it to this one. From Rajasthani ker sangri ka saag to delicious santare ka jhol (soupy orange curry) and gucchi biryani (biryani with Kashmiri morels), the food ideas in this volume are both delightful and surprising.
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
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