Swede dreams of masala dosa and wada sambar

Books and Authors

"Other people do adventure sports and break their legs; I go and eat and break my tummy" - Zac O'Yeah, author, 'Digesting India' talks to Hindustan Times' Manjula Narayan about eating fresh mussels in Thalassery, exploring Ahmedabad's flea market, munching on Russian salad in Prayagraj, and more

284 Episodes

23 Dec 2024

24: In Conversation with Shobhaa De, author of 'Lockdown Liaisons' (Part 1)

15 MINS

23 Dec 2024

23: Ravinder Bhogal, author of Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

16 MINS

23 Dec 2024

22: In conversation with Kavita Devgan, author of 'Fix It With Food'

15 MINS

23 Dec 2024

21: In conversation with Akhil Katyal and Aditi Angiras, editors of The World That Belongs To Us: An Anthology of Queer Poetry from South Asia (Part-2)

12 MINS

23 Dec 2024

20: In conversation with Akhil Katyal and Aditi Angiras, editors of The World That Belongs To Us: An Anthology of Queer Poetry from South Asia (Part-1)

14 MINS

23 Dec 2024

19: In conversation with Ira Mukhoty, author of Akbar: The Great Mughal (Part-2)

13 MINS

23 Dec 2024

18: In conversation with Ira Mukhoty, author of Akbar: The Great Mughal (Part-1)

14 MINS

23 Dec 2024

17: TM Krishna, author of Sebastian & Sons (Part2).

11 MINS

23 Dec 2024

16: TM Krishna, author of Sebastian & Sons (Part1).

13 MINS

23 Dec 2024

15: Rajat Ubhaykar on his book 'Truck De India- A Hitchhiker's Guide to Hindustan' (Part-2)

7 MINS

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