"It struck me when I was doing the book that people preparing an Onam sadhya were putting together 25-30 dishes that were all gluten free and mostly vegan too. In fact, a sadhya ca ... Read more
"It struck me when I was doing the book that people preparing an Onam sadhya were putting together 25-30 dishes that were all gluten free and mostly vegan too. In fact, a sadhya can be fully vegan. The payasam can use almond or oats milk instead of regular cow's milk. Coconut yogurt will, of course, be the best substitute as it fits the flavour profile of the food. Ghee is perhaps the only thing that you will have to give up on. Unlike the old days, now people, even in Kerala, rarely cook the sadhya at home. They order it. I hope that my book will act as a trigger to get people to actually cook a sadhya. Because the process is engaging. There is a pattern to it. The way you cook it, the way you serve it... It's not like any other meal. It's almost like a ritual. There's also a lot of discipline that comes with serving a sadhya. You will find Ayurveda reflected quite elaborately in it. It is not about just shoving some food onto a banana leaf." - Arun Kumar TR, author, Feast on a Leaf; The Onam Sadhya Cookbook, talks to Manjula Narayan about the many delicious dishes that are part of an Onam celebration, the legend of Mahabali, his own childhood memories of the festival at his ancestral home that form the base of this book, and the imaginative use of yams, jackfruit and banana in Kerala sadhya cuisine. Read more
"The earliest record of Northeast India is in the writing of Huen Tsang in the 7th century. So people have been going there for many centuries. The notion that people of only one e ... Read more
"The earliest record of Northeast India is in the writing of Huen Tsang in the 7th century. So people have been going there for many centuries. The notion that people of only one ethnicity have lived in one place is really not true. Closer examination blows up this idea. It is an idea that has come with modernity. Modern identity and the modern idea of the nation state and the following nationalisms have been problematic in places that have deep and intertwined diversity like the Indian subcontinent. Maybe it made sense in a specific part of Europe in a specific time but the idea has been devastating for us. It led to the Partition but it did not end there. We have had insurgency after insurgency. Pakistan too has had the same challenge. Bangladesh is perhaps the only country that comes closest to that original idea. Northeast India has a history of separatist insurgencies that spring from the history of the place. The issue of identity, of belonging, is very complex. As a Bengali growing up in Shillong it was a very difficult topic of conversation. In fact, there was no conversation. The first book, 'Insider, Outsider; Tales of Belonging and Unbelonging in India's North East set it in motion. That concentrated more on Assam as the largest state in the region. This book focuses on the other states too. When putting this book together, we were not looking for atrocity propaganda. The intention was to encourage an internal dialogue within the different communities of the northeast. Hopefully, people read these pieces and understand others' histories and look at their own histories too" - Samrat Choudhury, co-editor, 'But I Am One of You; Northeast India and the Struggle to Belong' talks to Manjula Narayan about the many perspectives on a range of issues presented in this book including the decommissioning of the Gumti dam to aid ethnic reconciliation in Tripura, the Meitei Pangals or Meitei Muslims from Manipur, the Northeastern experience of being othered in New Delhi, Marwaris in Shillong during a dangerous time, and the Nepali speaking people of the different states of the Northeast, among others. Read more
"Most people seem to think that if they cut 10 trees and then plant 100 trees they have atoned for their sins but ecologically that doesn't make sense. The best thing to do is to p ... Read more
"Most people seem to think that if they cut 10 trees and then plant 100 trees they have atoned for their sins but ecologically that doesn't make sense. The best thing to do is to protect what we already have. There is a pushback from nature and we are all seeing the effects. When you cut old growth trees, it is going to be that much tougher to deal with climate change because these trees store enormous quantities of carbon. Even if you planted 100 other trees, by the time those grow, where will we be? The oldest tree in the world is more than 5000 years old and the oldest tree in India is about 2031 years old. Trees grow continuously until they die. They are a lesson to all of us -- that we need to keep ourselves intellectually and physically fit until we die or we will become obsolete and irrelevant. I want this book to make people relate to trees in a much bigger way than before. Western countries have their champion/heritage/iconic tree registers and there is a lot of public participation in updating them. We too must make our own tree registers at the village, district, state and finally, the national level. We must have a heritage tree register of India that's updated from time to time" – S Natesh, author, 'Iconic Trees of India' talks to Manjula Narayan about the country's many old and wonderful trees with their own fantastic history including the mother tree of the Dussehri mango in UP, the sacred rayan tree of Ranakpur, the coronation cypress of Norbugang in Sikkim, and the Mahabodhi tree in Bodhgaya under which Buddha attained enlightenment, among others. Read more
"Millennials are unique in that every conflict or political situation that we see feels like it is at the same distance from us. So Manipur or the riots in Delhi feel at the same d ... Read more
"Millennials are unique in that every conflict or political situation that we see feels like it is at the same distance from us. So Manipur or the riots in Delhi feel at the same distance, which may or may not be great for political action. We were convinced that we could do things that were much more meaningful than any generation before us because of the tools that we had -- the Internet and the ability to share things with a billion people at once. That deluded us into thinking that we could actually change things! Millennials do have an inflated idea of their ability to change things and that drives a lot of anxiety because then we realise that we are powerless against most things. The millennial hero complex looked at from the outside can be cringe worthy" - AM Gautam, author, 'Indian Millennials; Who Are They Really' talks to Manjula Narayan about everything from The Kashmir Files and grief at ecological deterioration to political action, free floating anxiety and the reaction to the Sushant Singh Rajput case. Read more
"There is no reference to the biryani in the popular domain earlier than 125 years ago. Biryani was just one of the many varieties of pulao. One text tells us that no civilised gou ... Read more
"There is no reference to the biryani in the popular domain earlier than 125 years ago. Biryani was just one of the many varieties of pulao. One text tells us that no civilised gourmet in Lucknow touched biryani. They only ate yakhni pulao. So how has biryani become so important? Because if you are a show off and nouveau riche, you could show that, look, I've cooked something so expensive and exotic for my guests! Yes, the Nizams of Hyderabad, with the Hyderabadi dum ki biryani, did cultivate it into a very good art form. But the Nizams rose only after the decline of the Mughals so the biryani came from the Nizam who was experimenting with Turkish and Persian food. The food was from different directions. The biryani has been mythologised and mystified as an exotic dish so it has become aspirational. But a pulao is a pulao is a pulao and, with all due respect to biryani lovers, a biryani is a bit of a con! The biryani rose after 1857 to please the British. People wanted to go outside the pulao route and make it so complicated that it was like a jigsaw puzzle for them to unravel - ki kha kya rahe hai!" - Pushpesh Pant, author, 'Lazzatnama; Recipes of India' talks to Manjula Narayan about biryanis and pulaos, recipes of the Mahabharata, prawn poha, Kayasth mock meat dishes, North Eastern cuisine, kheers and khichdis, and how the modern kitchen has taken the drudgery out of cooking, among many other interesting things. Read more
"The Great Nicobar Island Project will cause huge devastation in the landscape. Just 20 years ago, this was the epicentre of the earthquake and tsunami of December 2004. With this ... Read more
"The Great Nicobar Island Project will cause huge devastation in the landscape. Just 20 years ago, this was the epicentre of the earthquake and tsunami of December 2004. With this project, we are putting the island, the people and the ecology back in harm's way. These islands experience an earthquake a week. In 2004, precisely the spot where this port is coming up has seen a permanent subsidence of 15 feet. The lighthouse at Indira Point, which was in the forest is now surrounded by the sea. Even if we forget the indigenous people this will effect and the loss of 1 million trees that will be cut down for the project – though there is no reason to forget about them – if there's another tsunami, or another two feet of subsidence, the investment of Rs 72,000 crores will be completely lost." - @pankajsekh, editor, 'The Great Nicobar Betrayal' talks to @utterflea about the recklessness of the planned Great Nicobar Island project which will lead to the loss of primitive forests, undocumented biodiversity, ways of life of the Great Nicobarese and Shompen tribes, and of a huge chunk of public money. Read more
"For people who grew up in the 1990s in Srinagar, the undercurrent of tension has always been our lived reality. This book is about how everyday normal lives also exist in Kashmir ... Read more
"For people who grew up in the 1990s in Srinagar, the undercurrent of tension has always been our lived reality. This book is about how everyday normal lives also exist in Kashmir and how people navigate around the violence. It is about finding the tender moments in a city that is not 'normal'. The kind of pain that different people have felt in Kashmir has been different but the intensity of it is not something that you want pitched each against the other. Some people say Pandits had it worse because they had to leave. Others say Muslims had it worse because they had to stay and witness what happened over the last 30 years. But it's not a competition of who had it worse. It is horrible what happened to both communities. We have to move forward" - Sadaf Wani, author, 'City As Memory; A Short Biography of Srinagar' talks to Manjula Narayan on the Books & Authors podcast about life in a city that's seen much conflict, about marginalised sections of the populace, caste and class discrimination, the self surveillance of Kashmiri women, PTSD, the ongoing drug epidemic, the slow decline of the Kashmiri language, and collective and individual trauma. Read more
"In the Indian-Chinese context, food is one of the battlegrounds. It's often the first thing that triggers parents of the couple. Both Indian and Chinese societies are patriarchal ... Read more
"In the Indian-Chinese context, food is one of the battlegrounds. It's often the first thing that triggers parents of the couple. Both Indian and Chinese societies are patriarchal so the girl is considered as property and she is the one who has to face the most difficulties. However, in general, perhaps because of the single-child policy, women in China are quite empowered and their participation in the workforce is much higher than that for women in India. Much as we would like to think that these kinds of relationships break cultural barriers, break stereotypes, new types of stereotypes may also be formed. In the end, though, so much of our differences are individual and not attributable to stereotypes" - Shivaji Das and Yolanda Yu, co-authors of 'Rebels, Traitors, Peacemakers' talk to Manjula Narayan about love and conflict within Indian-Chinese marriages. Read more
"Last year, when Anita Mani of Indian Pitta Books contacted me and asked if we could update Snakeman (1989), which was about Rom Whitaker and his exploits with reptiles and about o ... Read more
"Last year, when Anita Mani of Indian Pitta Books contacted me and asked if we could update Snakeman (1989), which was about Rom Whitaker and his exploits with reptiles and about our life after we got married, I had to laugh a little bit. I said, "You know, it's a bit odd for a divorced wife to be singing the praises of her ex husband even though we continue to be colleagues and work very closely together because we are both committed to the projects that we started". Rom said there is a lot to write about and we have done a lot together after the divorce so why don't you write about all that. So the idea was to rewrite parts of Snakeman and then add the diaries of the years after that and up to the present. It's a valuable account of the conservation projects we've been involved with in the last 20 years. It was difficult on many levels. When you've lived with someone and been their wife for 20 years and then you are something else, there's a constant renegotiation of the tone. I was very happy when a friend said you've got the tone right. I still admire Rom - he's done so much for conservation in this country. I felt the follow up should also be written from my perspective. It's probably the most difficult writing I've ever done" - Zai Whitaker, author, Scaling Up talks to Manjula Narayan about her life at Chennai's Crocodile Bank, a crocodile called Jaws III, the Irular tribe, why snakes are important, and the many projects she is juggling at the moment. Read more
"The history of drinking spices is older than the history of drinking tea, which is more recent in India. Drinking spices in hot water and in milk comes from the Ayurveda. As to w ... Read more
"The history of drinking spices is older than the history of drinking tea, which is more recent in India. Drinking spices in hot water and in milk comes from the Ayurveda. As to when the marriage of these two happened, that's lost in history somewhere. In the West, people's palates are getting more accustomed to spices so there are more chai spice brands coming about and a lot of the blends are getting richer in spice. About the recipes, I really wanted to come up with ones that were simple to make, simple to bake. The idea was to put spices in everything. When you spice up cakes, they taste amazing to then why not put in the whole concoction of the tea? Masala chai cake makes so much sense," says Mira Manek, author, The Book of Chai that includes a history of chai drinking in India, stories of her own family's migrations from Gujarat to East Africa and the UK, and a range of recipes of regular Indian teatime favourites like chilli cheese toast and bhajias as well as fusion treats like Parle G cheesecake, chai fudge, and of course, Masala chai cake. Read more
