Books & Authors with Indranee Ghosh, authorof Spiced, Smoked, Pickled, Preserved | Part-2

Books and Authors

Part cookbook, part memoir, Indranee Ghosh's Spiced, Smoked, Pickled, Preserved presents vignettes from a family's history over three generations and from her own childhood in Shillong. She talks to Manjula Narayan about her great recipes and her reminiscences of a vanished world on the Books & Authors podcast.

284 Episodes

25 Dec 2024

Swede dreams of masala dosa and wada sambar

65 MINS

25 Dec 2024

Why cheetahs aren't exotic aliens - The Story of India's Cheetahs

50 MINS

25 Dec 2024

Even Google maps can't beat this 1847 map of Shahjahanabad!

53 MINS

25 Dec 2024

Aasheesh Pittie talk about the pleasures of birds and birdwatching

44 MINS

25 Dec 2024

The Panchatantra's animals are actually humans wearing animal masks - Meena Arora Nayak

67 MINS

25 Dec 2024

Charmaine O'Brien - Women have been maintaining India's food culture forever!

62 MINS

25 Dec 2024

Books & Authors podcast with Ashok Gopal, author, 'A Part Apart; The Life and Thought of BR Ambedkar'

66 MINS

25 Dec 2024

Books & Authors podcast with Anirudha Bhattacharjee, author, 'Basu Chatterji and Middle of the Road Cinema'

64 MINS

25 Dec 2024

Books & Authors podcast with Avijit Ghosh, author, 'When Ardh Satya Met Himmatwala'

65 MINS

25 Dec 2024

Books & Authors podcast with Aashima Dogra, co-author, Lab Hopping

57 MINS

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