Part cookbook, part memoir, Indranee Ghosh's Spiced, Smoked, Pickled, Preserved presents vignettes from a family's history over three generations and from her own childhood in Shillong. She talks to Manjula Narayan about her great recipes and her reminiscences of a vanished world on the Books & Authors podcast.
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
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