Books & Authors with Indranee Ghosh, authorof Spiced, Smoked, Pickled, Preserved | Part-2

Books and Authors

Part cookbook, part memoir, Indranee Ghosh's Spiced, Smoked, Pickled, Preserved presents vignettes from a family's history over three generations and from her own childhood in Shillong. She talks to Manjula Narayan about her great recipes and her reminiscences of a vanished world on the Books & Authors podcast.

284 Episodes

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Books & Authors podcast with Ruth Vanita, who has translated Mahadevi Varma's My Family

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Books & Authors with with Coomi Kapoor, author of The Tatas, Freddiw Mercury & Other Bawas; An Intimate History of the Parsis

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