How Indian Jews observe kosher laws, the delicious gongura chicken of the Bene Ephriam of Andhra Pradesh and the steamed fish dishes of the Bnei Menashe of Manipur and Mizoram, emigration to Israel, and the great demand for Bombay Duck among the Bene Israel community there - Esther David, author of Bene Appetit; The Cuisine of Indian Jews talks about all that to @utterflea on this week's Books & Authors podcast.
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
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