Books & Authors with Esther David, author of Bene Appetit; The Cuisine of Indian Jews | Part 2

Books and Authors

How Indian Jews observe kosher laws, the delicious gongura chicken of the Bene Ephriam of Andhra Pradesh and the steamed fish dishes of the Bnei Menashe of Manipur and Mizoram, emigration to Israel, and the great demand for Bombay Duck among the Bene Israel community there - Esther David, author of Bene Appetit; The Cuisine of Indian Jews talks about all that to @utterflea on this week's Books & Authors podcast.

281 Episodes

23 Nov 2024

34: In conversation with Aparna Karthikeyan author of Woof! : Adventures by the sea | Part 2

14 MINS

23 Nov 2024

34: In conversation with Aparna Karthikeyan author of Woof! : Adventures by the sea | Part 1

13 MINS

23 Nov 2024

33: In conversation with Puja Changoiwala, author of 'Gangster on the Run' | Part 2

14 MINS

23 Nov 2024

33: In conversation with Puja Changoiwala, author of 'Gangster on the Run' | Part 1

16 MINS

23 Nov 2024

32: In conversation with Shylashri Shankar, the author of Turmeric Nation; A Passage Through India's Tastes | Part 1

14 MINS

23 Nov 2024

32: In conversation with Shylashri Shankar, the author of Turmeric Nation; A Passage Through India's Tastes | Part 2

22 MINS

23 Nov 2024

31: In conversation with Parmesh Shahani on his new book, Queeristan Part 2

16 MINS

23 Nov 2024

31: In conversation with Parmesh Shahani on his new book, Queeristan Part 1

15 MINS

23 Nov 2024

30: Part 2 | In conversation with Ashutosh Bharadwaj on his new book, The Death Script: Dreams and Delusions in Naxal Country

15 MINS

23 Nov 2024

30: Part 1 | In conversation with Ashutosh Bharadwaj on his new book, The Death Script: Dreams and Delusions in Naxal Country

15 MINS

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