Books & Authors with Esther David, author of Bene Appetit; The Cuisine of Indian Jews | Part 1

Books and Authors

How Indian Jews observe kosher laws, the delicious gongura chicken of the Bene Ephriam of Andhra Pradesh and the steamed fish dishes of the Bnei Menashe of Manipur and Mizoram, emigration to Israel, and the great demand for Bombay Duck among the Bene Israel community there - Esther David, author of Bene Appetit; The Cuisine of Indian Jews talks about all that to @utterflea on this week's Books & Authors podcast.

284 Episodes

26 Dec 2024

Books & Authors podcast with Sudeshna Guha, author, A History of India Through 75 Objects

59 MINS

26 Dec 2024

Books & Authors podcast with Srinath Rao, author, Meow Meow; The Incredible True Story of Baby Patankar

52 MINS

26 Dec 2024

Books & Authors podcast with Sam Miller, author, Migrants; The Story of Us All

58 MINS

26 Dec 2024

Books & Authors podcast with Rahaab Allana, editor, Unframed

67 MINS

26 Dec 2024

Books & Authors podcast with Swapna Liddle, author, The Broken Script; Delhi Under the East India Company

63 MINS

26 Dec 2024

Books & Authors podcast with Umesh Gaur, whose art collection is the subject of Paper Trails

50 MINS

26 Dec 2024

Books and Authors podcast with Sara Rai, author, Raw Umber

57 MINS

26 Dec 2024

Books and Authors podcast with Pratibha Karan, author, The Book of Dals

42 MINS

26 Dec 2024

Books & Authors podcast with Colleen Taylor Sen, author, Ashoka and the Maurya Dynasty

48 MINS

26 Dec 2024

Books & Authors podcast with Ruth Harris, author, Guru to the World; the LIfe and Legacy of Vivekananda

56 MINS

< 1 … 8 9 10 11 12 … 29 >