"Looking at a cookbook should take the reader down memory lane and inspire them to recreate the dishes," says Nandita Iyer, author, The Great Indian Thali, which features vegetarian dishes from across the country. She talks to Manjula Narayan about foraged foods, the great variety of vegetables and fruits in India, putting the spotlight on lesser known foods and such wonderful recipes as amrood sabzi, chenna poda, the cheesecake from Odisha, and Manipuri Chak Hao, among many others!
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
The Website uses cookies to ensure you get the best experience on our website. If you continue browsing you will be providing your consent to our use of these.
