"Looking at a cookbook should take the reader down memory lane and inspire them to recreate the dishes," says Nandita Iyer, author, The Great Indian Thali, which features vegetarian dishes from across the country. She talks to Manjula Narayan about foraged foods, the great variety of vegetables and fruits in India, putting the spotlight on lesser known foods and such wonderful recipes as amrood sabzi, chenna poda, the cheesecake from Odisha, and Manipuri Chak Hao, among many others!
284 Episodes
24 Dec 2024
13 MINS
24 Dec 2024
22 MINS
24 Dec 2024
22 MINS
24 Dec 2024
17 MINS
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24 Dec 2024
20 MINS
24 Dec 2024
18 MINS