"Women have been the maintainers of India's food culture forever. Then, they were empowered by technology and took to blogging about food, and it's grown from there. Most of the really good deep-dive food writing in India now is largely being done by women" - Charmaine O'Brien, author, Eating the Present Tasting the Future talks to Manjula Narayan about everything from India's post-Liberalisation transformation from being a resource-conservative country to a resource-consumptive one, the great influence of Masterchef Australia, the evolution of India's wines and cheeses, the role of food apps, and the great change that's happening with Indians discovering the country's varied regional cuisines.
281 Episodes