"Women have been the maintainers of India's food culture forever. Then, they were empowered by technology and took to blogging about food, and it's grown from there. Most of the really good deep-dive food writing in India now is largely being done by women" - Charmaine O'Brien, author, Eating the Present Tasting the Future talks to Manjula Narayan about everything from India's post-Liberalisation transformation from being a resource-conservative country to a resource-consumptive one, the great influence of Masterchef Australia, the evolution of India's wines and cheeses, the role of food apps, and the great change that's happening with Indians discovering the country's varied regional cuisines.
284 Episodes
25 Dec 2024
41 MINS
25 Dec 2024
Books & Authors with Rajesh Kasturirangan, authors of Who Are We? An Enquiry Into The Indian Mind...
51 MINS
25 Dec 2024
43 MINS
25 Dec 2024
45 MINS
25 Dec 2024
51 MINS
25 Dec 2024
48 MINS
25 Dec 2024
46 MINS
25 Dec 2024
40 MINS
25 Dec 2024
54 MINS