"Dals have been a part of the human diet for centuries and they are a substitute for more expensive animal-based proteins, and they are also very diverse and versatile. Dals are actually used all over the world. After my book on biryanis, my family urged me to work on another book and we decided on this because dals are an intrinsic part of everyday cooking in every Indian home" - Pratibha Karan, author, The Book of Dals, talks to Manjula Narayan about everything from Telangana sambar and Maharashtrian amti to puran poli, papads, payasams, Kashmiri dals and rajma chawal, among many other fantastic preparations made from lentils.
284 Episodes
24 Dec 2024
17 MINS
24 Dec 2024
26 MINS
24 Dec 2024
22 MINS
24 Dec 2024
20 MINS
24 Dec 2024
17 MINS
24 Dec 2024
14 MINS
24 Dec 2024
16 MINS
24 Dec 2024
11 MINS
24 Dec 2024
19 MINS