"The idea is to mirror the flavour of snacks to tea and not to contrast it. Contrasting snacks can ruin the taste of tea, though it does work well with masala chai," says Pallavi Nigam Sahay, author A Sip in time. She talks to @utterflea about India's finest teas and pairing them with the right teatime treats on this week's Books & Authors podcast.
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
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