"The idea is to mirror the flavour of snacks to tea and not to contrast it. Contrasting snacks can ruin the taste of tea, though it does work well with masala chai," says Pallavi Nigam Sahay, author A Sip in time. She talks to @utterflea about India's finest teas and pairing them with the right teatime treats on this week's Books & Authors podcast.
281 Episodes
24 Nov 2024
40 MINS
24 Nov 2024
57 MINS
24 Nov 2024
49 MINS
24 Nov 2024
Books & Authors podcast with Nasreen Rehman, translator, The Collected Stories of Saadat Hasan Manto
63 MINS
24 Nov 2024
52 MINS