"There is so much diversity in one plate of a chaat dish and there is so much diversity from one end of the country to the other. In a plate of chaat, there are differences in texture, temperature, colour, spices and condiments. Chaat, for me, is an ideal representation of what Indian food stands for" - Sonal Ved, author, 'India Local; Classic Street Food Recipes' talks to Manjula Narayan about everything from pani puri, ragda patties and lal aloo Wai Wai to jinni dosa, phaley, kathi rolls and other fantastic street foods from across the nation and her own amazing street-inspired recipes too
284 Episodes