"There is so much diversity in one plate of a chaat dish and there is so much diversity from one end of the country to the other. In a plate of chaat, there are differences in texture, temperature, colour, spices and condiments. Chaat, for me, is an ideal representation of what Indian food stands for" - Sonal Ved, author, 'India Local; Classic Street Food Recipes' talks to Manjula Narayan about everything from pani puri, ragda patties and lal aloo Wai Wai to jinni dosa, phaley, kathi rolls and other fantastic street foods from across the nation and her own amazing street-inspired recipes too
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
The Website uses cookies to ensure you get the best experience on our website. If you continue browsing you will be providing your consent to our use of these.
