A Himalayan feast

Books and Authors

Like the pizza, momos are traditional, ethnic, and are loved worldwide" - Rohini Rana, author, 'The Nepal Cookbook; 108 Regional Recipes', talks to Manjula Narayan about the magic of eating with your fingers, the humble potato, magical momos in their many avatars, the flavours of fermentation and smoking, and the subtility and great range of Nepal's cuisine.

281 Episodes

22 Nov 2024

29: Part 2 | In conversation with Janaki Lenin on her new book, Every Creature Has a Story- What Science Reveals about Animal Behaviour

12 MINS

22 Nov 2024

29: Part 1 | In conversation with Janaki Lenin on her new book, Every Creature Has a Story- What Science Reveals about Animal Behaviour

15 MINS

22 Nov 2024

27: Part 2 | In conversation with Farrukh Dhondy on his new book Rumi; A New Collection

14 MINS

22 Nov 2024

28: Part 1 | In conversation with Farrukh Dhondy on his new book Rumi; A New Collection

13 MINS

22 Nov 2024

26: In conversation with Dhruv Bogra, author of 'Away - Seven Real Adventures in the Wilderness' (Part 1)

14 MINS

22 Nov 2024

25: In conversation with Dhruv Bogra, author of 'Away - Seven Real Adventures in the Wilderness' (Part 2)

13 MINS

22 Nov 2024

24: In Conversation with Shobhaa De, author of 'Lockdown Liaisons' (Part 2)

15 MINS

22 Nov 2024

24: In Conversation with Shobhaa De, author of 'Lockdown Liaisons' (Part 1)

15 MINS

22 Nov 2024

23: Ravinder Bhogal, author of Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

16 MINS

22 Nov 2024

22: In conversation with Kavita Devgan, author of 'Fix It With Food'

15 MINS

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