A Himalayan feast

Books and Authors

Like the pizza, momos are traditional, ethnic, and are loved worldwide" - Rohini Rana, author, 'The Nepal Cookbook; 108 Regional Recipes', talks to Manjula Narayan about the magic of eating with your fingers, the humble potato, magical momos in their many avatars, the flavours of fermentation and smoking, and the subtility and great range of Nepal's cuisine.

281 Episodes

22 Nov 2024

34: In conversation with Aparna Karthikeyan author of Woof! : Adventures by the sea | Part 2

14 MINS

22 Nov 2024

34: In conversation with Aparna Karthikeyan author of Woof! : Adventures by the sea | Part 1

13 MINS

22 Nov 2024

33: In conversation with Puja Changoiwala, author of 'Gangster on the Run' | Part 2

14 MINS

22 Nov 2024

33: In conversation with Puja Changoiwala, author of 'Gangster on the Run' | Part 1

16 MINS

22 Nov 2024

32: In conversation with Shylashri Shankar, the author of Turmeric Nation; A Passage Through India's Tastes | Part 2

22 MINS

22 Nov 2024

32: In conversation with Shylashri Shankar, the author of Turmeric Nation; A Passage Through India's Tastes | Part 1

14 MINS

22 Nov 2024

31: In conversation with Parmesh Shahani on his new book, Queeristan Part 2

16 MINS

22 Nov 2024

31: In conversation with Parmesh Shahani on his new book, Queeristan Part 1

15 MINS

22 Nov 2024

30: Part 2 | In conversation with Ashutosh Bharadwaj on his new book, The Death Script: Dreams and Delusions in Naxal Country

15 MINS

22 Nov 2024

30: Part 1 | In conversation with Ashutosh Bharadwaj on his new book, The Death Script: Dreams and Delusions in Naxal Country

15 MINS

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