32: In conversation with Shylashri Shankar, the author of Turmeric Nation; A Passage Through India's Tastes | Part 2
Manjula Narayan, National Books Editor at Hindustan Times, talks to Shylashri Shankar about her new book Turmeric Nation; A Passage Through India's Tastes. It is a series of essays that delves into the anthropological account of patterns that have formed Indian food cultures, taste preferences, and cooking traditions. Tune in for more..
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