Manjula Narayan, National Books Editor at Hindustan Times, talks to Shylashri Shankar about her new book Turmeric Nation; A Passage Through India's Tastes. It is a series of essays that delves into the anthropological account of patterns that have formed Indian food cultures, taste preferences, and cooking traditions. Tune in for more..
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
The author talks about the dynamic empresses, queens and begums of the Mughal Empire, who are the subject of her eminently readable new book. Read more
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