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Decoding the dilemma behind escalating cooking oil imports

Increased imports of cheap palm oil have helped cool consumer prices. But farmers have run into losses with home-grown mustard selling at below the minimum support price. It’s a tightrope walk for the government, as Sayantan Bera explains. This episode is being hosted by Prasid Banerjee.
402 Episodes
14 Nov 2024
03 Jan 5 MINS
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