43: A Royal Society of Chemistry Fellow, chef Blumenthal on the Science of Food
Celebrity chef Heston Blumenthal talks about how we have evolved as a species but our food hasn't. Speaking at the 17th Hindustan Times Leadership Summit, Heston said he tries to personalize food via multi-sensory cooking, food pairing, and flavor encapsulation in such a way that the consumer is transported back to their past, even childhood. Click to hear him talk about the emotionality of food.
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