42: A Royal Society of Chemistry Fellow, Chef Blumenthal talks about Veganism

Hindustan Times Leadership Summit Highlights

Chef Heston Blumenthal, a fellow of the Royal Society of Chemistry, talks about how there are advantages and opportunities in the perceived limitations of vegetarianism and veganism, at the Hindustan Times Leadership Summit 2019. Listen to what he has to say about the fact that 60% of India is vegetarian.

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